Hi! Still here. For 4 more days anyway.
Yesterday was the beginning of Ramadhan, which is always an interesting time to be in Tunisia. We fasted from food and water until sunset and then shared a big family dinner together. Amel prepared chish (octopus soup), two types of brik (a thin pastry dough filled with different ingredients and fried), grilled vegetable salad (called slata mechouia), a pasta dish and some special sweets.
After such a long ride it feels unreal that I’ll be leaving next week. Looking forward to seeing all of you soon!