Making Dawara

Step 1: Clean out the stomach and intestines.

Step 2: Combine ingredients in a very large bowl: spices, harissa, green onions, chickpeas, grains, vegetables, meat and organs.

Step 3: Stuff intestines/stomach with mixture and sew closed.

Step 4: Cook dawara in mrak (water with spices and oil), then reuse mrak for couscous.

This entry was posted in Food. Bookmark the permalink.

One Response to Making Dawara

  1. Todd Demers says:

    Yum! It looks delicious.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s